Tucson Chili Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 1/2 ounces dried beef
• 4 ounces green chilies, chopped
• 1 1/2 tablespoons instant dried onion
• 2 teaspoons chives, chopped
• 1/2 cup pecans, chopped

Recipe

• 1 rinse and pat dry dried beef. chop coarsely and set aside.
• 2 in large mixing bowl, blend together well the cream cheese and sour cream.
• 3 stir in the beef, green chiles (and juice), onion and chives.
• 4 pour into 1 quart greased baking dish.
• 5 sprinkle with pecans.
• 6 bake in preheated 350ºf oven approximately 20 minutes or until puffed and bubbly around the edges.