Toad In The Hole With Onion Gravy

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 large onions, sliced
• 1 1/2 cups flour
• 2 cups beef stock
• 1/3 cup madeira wine
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons dry mustard
• 1 1/4 cups milk
• 3 eggs, lightly beaten
• 8 tablespoons bacon fat
• 6 slices prosciutto
• 6 large lamb sausages

Recipe

• 1 onion gravy:.
• 2 melt butter, and add sliced onions. cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. stir in 1 tbsp flour. add beef stock, wine, and worcestershire sauce. bring to a boil and cook for 5 minutes. season with salt and pepper to taste and set aside.
• 3 toad in the hole:.
• 4 heat oven to 425* f. stir together flour, mustard, and pepper to taste. whisk in milk and eggs to form a batter. rest for 15 minutes.
• 5 pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes.
• 6 heat remaining bacon grease in a skillet. wrap prosciutto around each sausage, and fry until lightly browned all over.
• 7 pour batter into dish over hot bacon grease. arrange sausages over batter. bake for 25-30 minutes until done. serve with the onion gravy.