Pressure Cooker Cholent Or Beef Barley Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 -3 lbs chuck roast
• 1 tablespoon light olive oil
• 2 large sweet onions
• 5 garlic cloves
• 6 -8 small potatoes, peeled
• 4 -6 fresh carrots
• 1/2 cup pearl barley
• 1 (6 ounce) can tomato paste
• 4 tablespoons brown sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 3 cups beef broth

Recipe

• 1 heat oil in large skillet and brown beef well on both sides and place into pot.
• 2 chop coarsely: garlic and onions then place into cooker.
• 3 cut carrots into large chunks and put into pot.
• 4 peel potatoes and put into pot.
• 5 add barley, rinsed until clear, to pot.
• 6 place everything else into pressure cooker.
• 7 bring to high and cook 2 hours.
• 8 let pressure come down naturally before opening.