Spicy Wine Pot Roast

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 -4 lbs beef roast
• salt and pepper
• 1 small onion, chopped
• 1 (3/4 ounce) package brown gravy mix
• 1 cup water, mix
• 1/4 cup catsup
• 1/4 cup dry red wine
• 2 teaspoons dijon-style mustard
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder

Recipe

• 1 sprinkle meat with salt and pepper; place in slow-cooking pot. combine remaining ingredients; pour over meat. cover and cook on low for 8-10 hours. remove meat and slice. if desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
• 2 this is tasty served with mashed potatoes, and broccoli spears.