Ingredients
- 1 1/2 lbs ground beef, browned
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 cup butter, melted
- 1 lb velveeta cheese, cubed
- 1 cup salsa
- 2 tablespoons chili powder
Recipe
- 1 combine all ingredients in a slow cooker.
- 2 cover, and cook on high for 1 -1 1/4 hours or until cheese is melted, stirring occasionally.
- 3 serve with tortilla chips, corn chips, or party rye bread.
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