Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- Servings: 3-4
- 1 lb lean ground beef
- 1 large onion, chopped
- 2 -3 fresh minced garlic cloves (optional)
- 2 tablespoons oil
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 teaspoon seasoning salt, to taste
- pepper
- 1 teaspoon mustard powder or 1 teaspoon prepared mustard
- 1 teaspoon chili powder
- 1/4 cup sweet pickle relish
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons melted butter or 1/4 cup of only oil
- 1/2 cup milk
Recipe
- set oven to 425°f.
- in a fry pan, brown beef with onion and garlic (if using); drain.
- add remaining 7 ingredients.
- bring to a light simmer; cook for 2 minutes.
- place the mixture in a greased 2-qt casserole dish.
- in a bowl, combine the flour, baking powder and salt.
- in another small bowl, combine the oil, butter (or just oil if using) and milk.
- add to the dry flour ingredients; blend well.
- spoon over the ground beef mixture.
- bake for 20-25 minutes.
This recipe is a little confusing at first the way it is set up here. Says to brown meat , onion and garlic then after simmering at remaining 7 ingredients. There is 8 remaining ingredients. Separating the steps under list of ingredients would help that. But very good finished product. Thanx
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