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Saturday, March 7, 2015

Spoonburger Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

  • Servings: 3-4
  • 1 lb lean ground beef
  • 1 large onion, chopped
  • 2 -3 fresh minced garlic cloves (optional)
  • 2 tablespoons oil
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon seasoning salt, to taste
  • pepper
  • 1 teaspoon mustard powder or 1 teaspoon prepared mustard
  • 1 teaspoon chili powder
  • 1/4 cup sweet pickle relish
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons melted butter or 1/4 cup of only oil
  • 1/2 cup milk

Recipe

  • set oven to 425°f.
  • in a fry pan, brown beef with onion and garlic (if using); drain.
  • add remaining 7 ingredients.
  • bring to a light simmer; cook for 2 minutes.
  • place the mixture in a greased 2-qt casserole dish.
  • in a bowl, combine the flour, baking powder and salt.
  • in another small bowl, combine the oil, butter (or just oil if using) and milk.
  • add to the dry flour ingredients; blend well.
  • spoon over the ground beef mixture.
  • bake for 20-25 minutes.

1 comment:

  1. This recipe is a little confusing at first the way it is set up here. Says to brown meat , onion and garlic then after simmering at remaining 7 ingredients. There is 8 remaining ingredients. Separating the steps under list of ingredients would help that. But very good finished product. Thanx

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