Ingredients
- Servings: 12
- 2 (8 ounce) packages cream cheese
- 2 ounces blue cheese
- 1/2 cup onion, grated
- 1 tablespoon beef base
- 1/8 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 2 cups mayonnaise (duke's)
Recipe
- 1 blend first five ingrediants in food processor.
- 2 fold in mayo.
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