Tex-mex Burgers

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1 jalapeno pepper, seeded and finely chopped
• salt and pepper
• 4 soft corn tortillas
• 1 ripe avocado, pitted and sliced
• 1/2 cup shredded sharp cheddar cheese
• 12 plum tomatoes, seeded and diced
• 1/2 cup cilantro, chopped
• 1/2 cup vidalia sweet onion, chopped
• 1 tablespoon jalapeno pepper, seeded and chopped
• 1/4 cup fresh lime juice
• salt and pepper

Recipe

• 1 burgers:.
• 2 preheat broiler or grill to medium high.
• 3 using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
• 4 form into 4 patties.
• 5 broil or grill, flipping once until cooked through, about 4-5 minutes each side.
• 6 place tortillas in microwave,and cook on high for about 20 seconds.
• 7 arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
• 8 wrap like burrito.
• 9 salsa:.
• 10 mix all ingredients in small glass bowl.
• 11 can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
• 12 make sure to wear protection on your hands when handling the jalapeno's!