Souvlaki (grilled Meat On Skewers)

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs lamb loin, cut into 1-inch chunks. (lamb or beef may also be used)
• 1 cup olive oil
• 1/3 cup lemon juice
• 1/2 cup dry red wine
• 2 tablespoons red wine vinegar
• 4 garlic cloves, crushed
• 4 large bay leaves
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons rosemary
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 12 large mushrooms
• 2 tablespoons wine or 2 tablespoons lemon juice
• 4 large firm tomatoes or 18 cherry tomatoes
• 3 bell peppers
• 2 large onions or 18 pearl onions
• 2 lemons, cut into wedges

Recipe

• 1 clean mushrooms, place in medium mixing bowl, sprinkle with the 2 tbsp wine or lemon juice, cover, and refrigerate.
• 2 combine olive oil, lemon juice, red wine, garlic, bay leaf and other spices in a large glass mixing bowl. mix well.
• 3 cut lamb or other meat into lean 1-inch cubes, trimming off any bits of fat or sinew. place into bowl of marinade.
• 4 quarter large tomatoes; leave cherry tomatoes whole and add to marinade.
• 5 wash green peppers, cut into 1-inch squares. peel large onions, quarter them and add all to marinade. if using pearl onions, parboil them unpeeled, spray with cold water to make the skins slip off easily, and add them to marinade.
• 6 weight the meat and vegetables in the marinade with a heavy dinner plate, and cover with plastic wrap. refrigerate 12-24 hours. mix gently every 6 hours to make sure the marinade covers all the ingredients.
• 7 approximately 6 hours before cooking, add the mushrooms with their juice to the marinade.
• 8 prepare skewers, allowing one skewer per guest. i like to alternate meat, mushroom, meat, tomato, meat, etc. jam ingredients together, but leave a little room at each end for easy turning. skewer tomato wedges very gently, lengthwise or from the skin side to keep them from falling off the skewer.
• 9 set each skewer on a large platter or tray.
• 10 put skewers at least 2 inches abouve hot chargoal and broil for 15 minutes on one side; then turn skewers over and broil for another 10-15 minutes. meat is perfect if it is barely pink in center and nice and crusty outside. holding one end of skewer securely and a fork in your other hand, slide the cubes of meat and vegetables off onto plates for each guest.
• 11 serve with lemon wedges for seasoning.