Ingredients
- Servings: 2
- 2 cups low sodium beef broth
- 2 teaspoons cider vinegar
- 1 teaspoon molasses
- 1/8 teaspoon ground ginger
- 1 dash black pepper
- 1 dash garlic powder
- 1 dash onion powder
Recipe
- 1 combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- 2 store in refrigerator.
- 3 stir/shake before using.
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