Spicy Vegetable Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 2 cloves garlic, chopped
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup carrot, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water
• 1 teaspoon sugar
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 cup mushroom
• 1 (16 ounce) package frozen mixed vegetables
• 1 cup green bell pepper

Recipe

• 1 note: i try to make my soup the day before.
• 2 for some reason it always taste good the next day.
• 3 cook ground beef,onion,bell pepper and garlic over medium heat,stirring until meat is crumbled and no longer pink.
• 4 drain fat from pan.
• 5 add water,celery,sugar,salt, black pepper,carrot and mushrooms.
• 6 bring to a boil, cover and reduce heat and simmer, stirring often.
• 7 after 20 minutes of cooking stir in tomatoes,chiles and mixed vegetables, return to boil.
• 8 cover and simmer for another 10 minutes.
• 9 serve with garlic bread.