Tex-mex Beef And Chorizo Burritos

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 3/4 lb lean ground beef
• 1/2 lb fresh or smoked chorizo sausage, diced
• 2 small anaheim chilies, seeded and chopped (new mexico)
• 1 medium onion, chopped
• 1 1/2 teaspoons olive oil
• 1/2 lb potato, diced
• 2 garlic cloves, finely chopped
• 3 plum tomatoes, diced
• 1/2 teaspoon mexican oregano, crumbled
• 1/4 teaspoon salt
• 4 burrito-size flour tortillas, warmed
• salsa verde (optional)
• sour cream (optional)

Recipe

• 1 heat 12-inch nonstick skillet over medium-high heat.
• 2 add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
• 3 transfer with slotted spoon to medium bowl.
• 4 drain all but 1 tablespoon drippings from skillet.
• 5 add chiles, onion and oil; cook 3 minutes.
• 6 add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
• 7 reduce heat to medium and cook about 4 minutes, until potatoes are tender.
• 8 add garlic and cook 30 seconds, then tomatoes, oregano and salt.
• 9 cook 3 to 5 minutes more, until thick.
• 10 return beef mixture to skillet and heat through, 1 to 2 minutes more.
• 11 divide and spoon filling down center of each tortilla.
• 12 fold in sides and roll up.
• 13 serve burritos with salsa verde and sour cream, if desired.
• 14 makes 4 burritos.