Tex-mex Chili Cheese Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (15 ounce) can chili with beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup water
• 2 cups minute rice
• 8 ounces velveeta cheese

Recipe

• 1 brown and drain meat.
• 2 add chili, tomatoes and water; stir.
• 3 bring to a boil, stir in rice and velveeta.
• 4 bring to a boil.
• 5 cover and remove from heat. let stand 5 minutes.
• 6 stir until well blended.