Pressure Cooker Beef Stew

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 lb lean beef, cubed
• 1 1/2 teaspoons olive oil
• 1/2 cup beef broth
• 1/2 cup chopped onion
• 2 tablespoons minced garlic
• 2 cups diced potatoes
• 1/2 cup chopped carrot
• 1 (14 ounce) can tomatoes, undrained
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 1/2 teaspoons thyme
• 2 bay leaves
• salt and pepper

Recipe

• 1 mix flour, salt, and dry mustard in a bag.
• 2 add beef and shake to coat.
• 3 heat oil in pressure cooker; brown beef pieces.
• 4 add broth; bring to a boil.
• 5 add all remaining ingredients.
• 6 lock the pressure cooker lid in place and bring to high pressure over high heat.
• 7 cook for 12 minutes.
• 8 release the pressure, remove bay leaves before serving.