Soy Sauce Substitute

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 cup boiling water
• 2 tablespoons low-sodium beef bouillon cubes
• 1/2 teaspoon sesame oil or 1/2 teaspoon vegetable oil
• 1 teaspoon vinegar
• 1 dash mustard powder
• 1 dash black pepper

Recipe

• 1 in bowl combine first 2 ingredients stirring to dissolve bouillon. stir in remaining ingredients.
• 2 use in recipe calling for soy sauce. store in refrigerator up to 6 months in tightly covered jar. stir thoroughly and let come to room temperature before using.