Tex-mex Grilling Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 cups ketchup
• 1/2 cup vinegar
• 2/3 cup brown sugar
• 1/2 cup molasses
• 4 tablespoons tex-mex seasoning
• 2 tablespoons fajita seasoning mix
• 4 tablespoons dijon-style mustard

Recipe

• 1 combine all ingredients.
• 2 bring to a boil over med-hi heat.
• 3 simmer gently for 5 minutes.
• 4 use immediately or store in fridge for up to 2 weeks.
• 5 when grilling use as you would barbeque sauce.
• 6 note: i use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also i used beef ribs.