Tex-mex Chicken Tortilla Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 boneless skinless chicken breasts
• 2 cups water
• 2 cups beef broth
• 2 cups chicken broth
• 2 (14 1/2 ounce) cans tomatoes, cut up
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 (8 3/4 ounce) cans corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon black pepper
• salt
• tortilla chips
• shredded monterey jack cheese
• sliced avocado
• lime wedge

Recipe

• 1 cut chicken into 1-inch cubes.
• 2 in large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
• 3 bring to boiling.
• 4 add chicken; reduce heat.
• 5 cover and simmer for 10 minutes.
• 6 add corn and seasonings, salting to taste.
• 7 simmer, covered, for 10 more minutes.
• 8 serve with crushed tortilla chips (i love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!