Pommes De Terre A La Boulangere

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 onions
• 2 lbs potatoes, thinly sliced
• salt and pepper, to taste
• fresh thyme, leaves picked
• 2 cups beef stock

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
• 3 spread half the onions in the bottom of a casserole.
• 4 lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
• 5 build another layer of onions, then a final one of potatoes, and finally pour over the stock.
• 6 cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.