Tex-mex Goulash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 8 ounces elbow macaroni
• 1 taco seasoning mix
• 1 1/2 cups mexican blend cheese
• 1/2 large onion
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 (15 ounce) can corn
• 15 1/2 ounces of jalapeno black-eyed peas
• 10 ounces sour cream
• 2 cups crushed tortilla chips

Recipe

• 1 start by boiling the elbow noodles. while elbow noodles are boiling brown the ground beef and strain off any fat. add taco seasonning, onion, strained can of corn or frozen corn, rotel, and jalapeno black eyed peas. keep warm while noodles finish cooking. strain noodles when cooked and add them to the meat mixture. blend well then add cheese and sour cream. stir well and keep warm serve when its dinner time. add crushed tortillia chips to the top of each served plate. then just eat!