To Die For Cheeseburgers

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• 1/2 lb ground beef
• 1 1/2 teaspoons sea salt
• 1 tablespoon ground black pepper
• 1/4 cup worcestershire sauce
• 1 tablespoon oregano
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons garlic, minced
• 1 tablespoon hormel bacon bits
• 1 tablespoon lipton beefy onion soup mix
• 2 slices cheddar cheese
• 2 hamburger buns
• 1/2 cup jack daniels whiskey, original no. 7 recipe sauce
• 1/4 cup a.1. original sauce
• 1/3 cup heinz ketchup

Recipe

• 1 in a large bowl combine ground beef with salt,pepper,garlic,worcestershire sauce,mustard seed,onion soup mix,oregano,red pepper and bacon bits.mix well.
• 2 in a seperate bowl mix jack daniels sauce,steak sauce and ketchup.
• 3 form ground beef into 2, four ounce, one inch thick patties.
• 4 heat indoor grill or outdoor grill to 400 degrees.place burger patties on grill and cook for about 7 minutes turning burgers once.about 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.
• 5 heat sauce in medium sacepan over low heat for about 5 minutes.
• 6 spoon sauce on top of burgers and place burgers on buns.serve.