Tex-mex Brisket

Total Time: 6 hrs 40 mins Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 6
• 4 -6 lbs beef brisket, trimmed
• 2 tablespoons bolner brisket dry rub seasonings
• 1 tablespoon bolner texas steak seasoning
• 1 (4 ounce) bottle liquid smoke, reserve 3 teaspoons
• 2 cups catsup
• 1/2 cup vinegar
• 1/2 cup sugar
• 3 teaspoons liquid smoke
• 1/2 cup worcestershire sauce

Recipe

• 1 in a large dutch oven, place brisket, sprinkle both sides with the spices and coat generously with liquid smoke.
• 2 cover with foil and refrigerate overnight.
• 3 the next day, preheat oven to 250 degrees.
• 4 in a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
• 5 discard any remaining marinade.
• 6 generously coat brisket with sauce.
• 7 cover with foil.
• 8 bake 5 to 6 hours.
• 9 let the brisket'rest' at least 15 minutes before slicing.
• 10 remember to always slice a brisket across the grain.
• 11 the grain always runs across the short side of the brisket.