Ingredients
- 3 tablespoons beef bouillon granules
- 1 1/2 cups boiling water
- 1/4 cup cider vinegar, plus
- 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasses
- 1 dash pepper
Recipe
- 1 in a small bowl, mix together the bouillon and boiling water.
- 2 stir in the remaining ingredients.
- 3 pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
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