Sun-dried Tomato Meatloaf

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 cup boiling water
• 1/4 cup dry-packed sun-dried tomato
• 1 1/4 lbs lean ground beef
• 1/3 cup couscous
• 1 egg, slightly beaten
• 1/4 cup milk
• 1/4 cup green bell pepper, chopped
• 2 green onions, including tops, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon chili powder

Recipe

• 1 pour boiling water over sun-dried tomatoes.
• 2 cover and let stand 2-3 minutes or until softened.
• 3 drain and finely chop in a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder form into a 7 x 6" oval.
• 4 place on a trivet in a small cooker.
• 5 cook on low 5-6 hours or until done.
• 6 *note:this same recipe for the meat loaf may be baked in an oven at 350f for about 1 1/2 hours.