Reuben Baked Potatoes

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 4 large baking potatoes
• 2 cups finely diced cooked corned beef
• 1 (14 ounce) can sauerkraut, rinsed, well drained and finely chopped
• 1/2 cup shredded swiss cheese
• 3 tablespoons sliced green onions
• 1 garlic clove, minced
• 1 tablespoon prepared horseradish
• 1 teaspoon caraway seed
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon grated parmesan cheese
• paprika

Recipe

• 1 bake the potatoes at 425°f for 45 minutes or until tender; cool.
• 2 in a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
• 3 cut potatoes in half lengthwise.
• 4 carefully scoop out potatoes, leaving shells intact.
• 5 mash potatoes with cream cheese; stir into the corned beef mixture.
• 6 mound potato mixture into the shells.
• 7 sprinkle with parmesan cheese and paprika.
• 8 return to the oven for 25 minutes or until heated through.