Soy And Ginger T-bones & Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 beef t-bone steaks
• 4 tablespoons soy sauce
• 2 tablespoons fresh ginger, peeled and grated
• 1 garlic clove, finely chopped
• 1 tablespoon sesame oil
• 1 bunch chives, chopped
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 12 baby potatoes, peeled
• 12 baby carrots, peeled
• 3 -4 stalks celery, cut into 4cm lengths
• 1 cup chicken stock
• chives, chopped
• salt & freshly ground black pepper
• 3 tablespoons olive oil, to cook the steaks

Recipe

• 1 place the steaks in a shallow dish with the soy sauce, ginger, garlic, sesame oil and chopped chives and marinate at least 2 hours.
• 2 to prepare the vegetables, place the onion, olive oil and butter in a deep sauté pan and cook over a gentle heat until the onion begins to soften. add the potatoes, carrots and celery and toss well in the pan.
• 3 add the chicken stock and cook at a steady simmer until the vegetables are cooked and the stock is reduced.
• 4 sprinkle the extra chives over the top and season with salt and pepper. keep warm.
• 5 to cook the steaks, heat a large frying pan or bbq hotplate and add the olive oil.
• 6 when the oil is smoking hot, cook the steaks two at a time, turning only once, until they reach the preferred degree of doneness.
• 7 rest the meat for 5 minutes before serving, then place each steak on a heated plate with a generous helping of vegetables.