Stir-fried Beef And Vegetables

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4-1 lb flank steak, cut diagonally into thin strips
• 1 sweet onion, sliced
• 8 ounces mushrooms, sliced
• 2 medium green peppers, seeded and cut into strips
• 8 ounces sliced water chestnuts, drained
• 1 garlic clove, finely minced
• 2 beef bouillon cubes
• 1/3 cup water
• 1/4 cup soy sauce
• 2 tablespoons cider vinegar
• 2 1/2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/4 cup vegetable oil

Recipe

• 1 in a small saucepan, over low heat, dissolve bouillon in water.
• 2 combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
• 3 in a large heavy skillet, heat 2 tablespoons oil over high heat.
• 4 add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
• 5 remove meat and juices.
• 6 wipe pan; heat 1 tablespoon oil.
• 7 add vegetables and stir-fry 2 minutes over high heat.
• 8 add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
• 9 stir, covered and cook 2 minutes.