Spicy Wine Roast For Slow Cookers

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 3 -4 lbs beef roast
• salt and pepper
• 1 medium onion
• 2 (24 g) packages beef gravy
• 2 cups water
• 1/2 cup ketchup
• 3/4-1 cup dry red wine
• 3 teaspoons dijon mustard
• 1 tablespoon worcestershire sauce
• 1 teaspoon garlic powder

Recipe

• 1 sprinkle meat with salt and pepper.
• 2 place in slow-cooker.
• 3 combine remaining ingredients and pour over meat.
• 4 cover and cook 8-10 hours on low.
• 5 remove meat, shred or slice and return to gravy.
• 6 serve with dinner buns.