Restaurant Style Sauteed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 36 ounces canned mushroom slices, reserve 1 1/2 cup juice (good quality)
• 6 tablespoons butter
• 2 whole shallots, minced
• 3 (30 ounce) cans campbells beef consomme
• 1 1/2 cups cream sherry
• 2 teaspoons pepper or 2 teaspoons black pepper

Recipe

• 1 saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.
• 2 add the remaining ingredients and cook until almost all of the liquid has evaporated.
• 3 these mushrooms have depth and excellent beefy flavor. you can use chicken broth as a substitute and use these for chicken. this can be halved to make less for home use.