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Tuesday, April 28, 2015

Tex-mex Fiesta Bake

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb lean ground beef
  • salt and pepper
  • 1 teaspoon hot sauce
  • 1 large red onion, chopped
  • 1 (16 ounce) can refried beans
  • 1 (4 ounce) can green chilies, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup monterey jack cheese, shredded
  • 1 lb tortilla triangles chips
  • 1 large green bell pepper, chopped
  • 1 cup sour cream
  • 1 cup ripe black olives, pitted
  • 3/4 cup taco sauce

Recipe

  • 1 cook ground beef until brown, drain fat and season to taste. add 2 to 3 drops of hot sauce and onion.
  • 2 spread beans in a large 9""x13"" rectangular oven-proof dish and top with cooked meat. sprinkle with green chiles, both cheeses and taco sauce.
  • 3 bake for 20 to 25 minutes in a 400 degree oven.
  • 4 remove from oven and garnish with black olives, sour cream and bell pepper.
  • 5 serve with tortilla triangles around the edges of the dish.

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