Tish's Crock Pot Corned Beef And Cabbage

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 medium onions, sliced
• 2 medium carrots, cut into 3 inch pieces
• 2 1/2-3 lbs corned beef brisket
• 1 cup apple juice
• water, if desired
• 1/4 cup brown sugar, packed
• 2 teaspoons orange rind, finely shredded
• 6 whole cloves
• 2 -3 garlic cloves, minced
• 2 teaspoons prepared mustard
• cabbage, cut into wedges
• horseradish, on side

Recipe

• 1 place onions in slow cooker.
• 2 place corned beef with carrots on top.
• 3 mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
• 4 add water or additional apple juice if needed to cover the top of the beef.
• 5 cover and cook low 8-10 hours or high for 5-6 hours.
• 6 place cabbage on top the last 3 hours, pushing down to moisten.
• 7 turn on high and cook until cabbage is done.
• 8 serve with horseradish on the side.