Pressure Cooker Saucy Baby Back Ribs - Fast & Easy
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 3 lbs beef back ribs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup beer
- 12 ounces barbecue sauce
Recipe
- 1 cut ribs into serving pieces.
- 2 mix spices together to create a dry rub. apply the dry rub to the ribs.
- 3 heat oil in pressure cooker and brown the ribs on all sides.
- 4 insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
- 5 place over high heat until control jiggles. reduce heat and cook 35 minutes.
- 6 let cooker depressurize naturally. remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. simmer for 10-15 minutes.
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