Sunday Pot Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (2 -3 lb) chuck roast
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 -3 tablespoons oil
• 1 large onion, sliced and separated into rings
• 1 1/2 cups beef broth
• 1/2 cup coffee
• 3 -4 carrots, peeled and cut into 2-inch pieces
• 2 -3 large potatoes, quartered
• 1 1/2 teaspoons salt
• 2 cups water
• 1/4 cup flour

Recipe

• 1 salt and pepper roast and dredge in flour. heat oil in dutch oven (you can also use bacon drippings if you prefer) and add roast. brown roast on all sides.
• 2 cover roast with onion rings and add coffee and broth. cover and simmer on stovetop for 1 1/2 hours.
• 3 add carrots and potatoes and 1 tsp salt. cover and continue cooking for 30 more minutes or until vegetables are tender.
• 4 remove roast and vegetables to serving dish. keep remaining liquid in dutch oven.
• 5 mix 2 cups water,1/4 cup flour, and 1/2 tsp salt; blend with whisk until smooth. add mixture to reserved liquid in dutch oven. cook, while stirring with whisk until thickened.
• 6 serve with roast and vegetables.