Tex-mex Enchiladas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 large onion, chopped
• 2 (10 3/4 ounce) cans tomato soup, undiluted
• 2 (10 ounce) cans mild red enchilada sauce
• 16 (7 -8 inch) flour tortillas
• 4 cups shredded cheddar cheese, divided
• sour cream (optional)
• sliced black olives (optional)
• chopped tomato (optional)
• chopped green onion (optional)

Recipe

• 1 cook beef and onion in a large skillet until meat is brown and crumbles.
• 2 drain fat from meat and return to skillet.
• 3 stir soup and enchilada sauce into meat.
• 4 spread 1/4 cup of meat mixture onto each tortilla, then sprinkle 2 cups of cheese over all tortillas.
• 5 roll up tortillas and place seam side down in a well greased 13 x 9 inch baking dish. pour remaining meat mixture over tortillas. cover and bake at 350 degrees for 20 minutes.
• 6 uncover and sprinkle with remaining cheese. bake for 10 more minutes uncovered until cheese melts.
• 7 serve with optional garnish and sour cream if desired.
• 8 enjoy.