To Die For Lasagna!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (16 ounce) small curd cottage cheese
• 1 (8 ounce) cream cheese
• 1 (8 ounce) sour cream
• 2 tablespoons parsley flakes
• 1/2 lb dry lasagna noodle (requires 9 lasagna noodles, unbroken)
• 1 (26 ounce) prego spaghetti sauce (traditional)
• 1 lb ground turkey (can use lean ground beef)
• 1 lb pre-shredded mozzarella cheese

Recipe

• 1 begin boiling noodles.
• 2 next brown ground turkey till pink.
• 3 drain grease.
• 4 add prego sauce and let simmer.
• 5 while sauce is heating and noodles are boiling:in large mixing bowl add cottage cheese, cream cheese, sour cream.
• 6 mix really well until smooth.
• 7 sprinkle parsley flakes until evenly seen in mixture.
• 8 to stack (be careful no to add too much sauce to the bottom layer): in a 13 x 9 dish, arrange 3 noodles on the bottom, add an even layer of tomato sauce.
• 9 arrange 3 noodles and add the whole bowl of cream cheese mixture.
• 10 arrange 3 noodles and add an even layer of sauce.
• 11 cook for 40 minutes
• 12 sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
• 13 cool and serve.