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Sunday, June 14, 2015

Three Meat Burgers

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

  • Servings: 8
  • 11 ounces ground veal
  • 11 ounces ground lamb
  • 11 ounces ground lamb
  • 3 eggs, beaten
  • 1/2 cup breadcrumbs
  • 1 medium onion, diced fine
  • 8 ounces mushrooms, diced
  • 3 tablespoons parsley, fresh chopped
  • 3 teaspoons salt
  • 3 teaspoons pepper
  • 3 teaspoons paprika, toasted
  • 8 ounces gouda cheese
  • 8 tablespoons olive oil, extra virgin

Recipe

  • 1 add 2 tbs olive oil to saute pan and sweat diced onion and mushrooms over med-low heat until onions are soft and opaque. toast paprika in dry saute pan.
  • 2 while onions are sweating mix ground meats together until well blended.
  • 3 add spices, blend well. add onions and mushrooms and eggs blending well.
  • 4 slowly add bread crumbs mixing well between additions till meat is able to hold patty shape without falling apart. more or less bread crumbs may be used.
  • 5 preheat remaining olive oil in skillet over medium heat.
  • 6 form meat into 1/4 lbs patties and cook approx 3 minutes a side. cooking time depends on your personal tastes for rare, med, or well done.
  • 7 when burgers are done to your liking put them on side board to rest. while they are resting lay slice of gouda cheese on top and cover with pot lid to keep warm and help cheese melt.
  • 8 serve on lightly toasted buns with your favorite toppings.

Spanish Hamburger Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 2
  • 1/4 lb ground beef
  • 8 ounces tomato sauce
  • 1 carrot, sliced
  • 2 ounces mushrooms, stems and pieces
  • 2 tablespoons onions, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1/2 teaspoon sugar
  • 1/2 cup water
  • 1/4 cup dry red wine
  • 1/4 teaspoon salt
  • pepper
  • parmesan cheese

Recipe

  • 1 in sauce pan cook beef till browned; drain fat.
  • 2 sprinkle with 1/4 salt and dash pepper.
  • 3 add tomato sauce, carrot, mushrooms, onion, olives, and sugar. stir in water and wine.
  • 4 cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
  • 5 sprinkle individual servings with grated parmesan cheese.

Spanish Meatballs

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley, chopped
  • 2 eggs
  • 1/2 cup flour
  • 5 ripe tomatoes, peeled and chopped
  • 2 medium bell peppers, chopped
  • 2 large onions, chopped
  • 1/2 cup wine
  • 1 teaspoon salt

Recipe

  • 1 in a large bowl, mix together all meatball ingredients except flour.
  • 2 roll mixture into 2" balls.
  • 3 roll each ball in the flour.
  • 4 lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
  • 5 put meatballs in a large saucepan and set aside.
  • 6 in the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
  • 7 add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
  • 8 add the wine and cook about 3 more minutes.
  • 9 salt and pepper to taste.
  • 10 pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
  • 11 best served on rice or rice-a-roni.
  • 12 *note* if you like a sweeter sauce, try mixing 3 tbsp grape jelly with the wine before adding it to the sauce.

Three Meat Lasagna

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

  • Servings: 9
  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped
  • 1 lb ground beef
  • 1/2 lb bulk italian sausage
  • 3 -4 cloves garlic, minced
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • 2 tablespoons chopped parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 (15 ounce) cans tomato sauce
  • 6 ounces tomato paste
  • 2 tablespoons brown sugar
  • 12 pieces uncooked lasagna noodles
  • 2 (15 ounce) containers ricotta cheese
  • 2 large eggs
  • 1/4 cup grated parmesan cheese (for ricotta)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped parsley
  • 16 ounces grated mozzarella cheese
  • 8 ounces thinly sliced pepperoni
  • 1/4 cup grated parmesan cheese (to garnish)

Recipe

  • 1 cook onion in olive oil in a large skillet until tender, several minutes.
  • 2 add garlic, ground beef, italian sausage, basil, oregano, parsley, salt and pepper to pan and cook until meat is thoroughly browned and breaking up lumps as it cooks.
  • 3 drain fat.
  • 4 add tomato sauce, tomato paste, and brown sugar to pan, mixing well.
  • 5 reduce heat, cover, and simmer for 25-30 minutes.
  • 6 meanwhile, cook lasagna noodles in plenty of boiling salted water for ten minutes, then drain.
  • 7 in a mixing bowl, stir together ricotta cheese, eggs, parmesan, salt, pepper, and parsley until smooth.
  • 8 preheat oven to 375°f.
  • 9 in a large lasagna baking pan, place 1/3-1/2 of meat sauce in bottom of pan (just enough to cover).
  • 10 on top of the meat sauce in pan, layer the lasagna as follows: 4 noodles (to cover pan), 8 ounces shredded mozzarella, 4 ounces sliced pepperoni, 4 more noodles, ricotta cheese mixture, 4 more noodles, remaining meat sauce mixture, 8 ounces mozzarella, 4 ounces of pepperoni, and 1/4 cup parmesan.
  • 11 if any corners of noodles try to stick up past the sauce in the pan, tuck them under the sauce.
  • 12 bake at 375f for 30-40 minutes or until heated through and cheese is golden and bubbly.
  • 13 allow to rest for 10-15 minutes before slicing and serving.

Tasty Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 (8 ounce) cans tomato sauce
  • 1/2 lb lamb
  • 1 cup cheddar cheese
  • 1 (15 ounce) can black beans
  • 1/2 cup black olives
  • 1 2/3 tablespoons chili powder
  • 2/3 teaspoon pepper
  • 3/4 cup sour cream
  • 1/4 cup green pepper
  • 1/4 cup onion
  • salt
  • oil
  • 4 -6 flour tortillas

Recipe

  • 1 i used a cooked lamb roast which i cut into small pieces. any kind of cooked meat could be used in this recipe, chicken, beef, etc.
  • 2 mix the 2 cans of tomato sauce and chili powder; set aside. dice green peppers and onion. dice black olives. you could use any color peppers in this recipe.
  • 3 saute the peppers and onion and add to the lamb. add 1/3 cup of the cheddar cheese, 1/4 cup sour cream ,1/2 cup of the tomato sauce with the chili powder mixed in, and black olives.
  • 4 i used burrito size tortilla shells which made 4 enchiladas. but you could use smaller shells. put the tomato sauce about 1 tablespoon on each shell. spread around the shell to cover. then spoon the meat mixture on to the shell followed by 1/3 cup cheese divided amongst enchiladas, and finally the remaining sour cream.
  • 5 roll up and place into a greased baking dish. put the remaining sauce on top. sprinkle remaining cheese, more cheese is always suitable.
  • 6 bake for 30 minutes.

Saturday, June 13, 2015

Swedish Meatballs

Total Time: 7 hrs Preparation Time: 1 hr Cook Time: 6 hrs

Ingredients

  • Servings: 12
  • 4 slices seedless rye bread, torn into quarters
  • 3 cups beef broth
  • 1 cup sour cream
  • 2 lbs lean ground beef (85%)
  • 2 large egg yolks
  • salt
  • pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons unsalted butter
  • 2 onions, minced
  • 1/2 cup all-purpose flour
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh dill

Recipe

  • 1 adjust oven rack to middle position and heat oven to 475 degrees.
  • 2 place wire rack in foil-lined rimmed baking sheet.
  • 3 mash bread, ½ cup broth, and ½ cup sour cream into paste in large bowl using fork.
  • 4 mix in ground beef, egg yolks, 1 tsp salt, ½ tsp pepper, allspice, nutmeg using hands.
  • 5 pinch off and roll mixture into tablespoon-size meatballs (about 60 meatballs total) and arrange on prepared baking sheet.
  • 6 bake until lightly browned, about 15 minutes.
  • 7 transfer meatballs to slow cooker, discarding rendered fat.
  • 8 melt butter in a 12-inch skillet over med-high heat.
  • 9 add onions and cook until softened and lightly browned, 8-10 minutes.
  • 10 stir in flour and cook for 1 minute.
  • 11 slowly whisk in remaining 2 ½ cups broth and soy sauce, scraping up any browned bits and smoothing out any lumps.
  • 12 pour mixture over meatballs, cover, and cook until meatballs are tender, 4-6 hours on low.
  • 13 let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon.
  • 14 in bowl, combine 1 cup hot cooking liquid with remaining ½ cup sour cream (to temper), then gently stir mixture into meatballs.
  • 15 gently stir in dill, season with salt and pepper to taste and serve.

Tasty Cornbread Taco Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground beef, cooked and drained
  • 1/4 cup of chopped onion
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup water
  • 3 tablespoons taco seasoning (1 package)
  • 1 (8 ounce) package cornbread mix
  • 1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded mexican blend cheese

Recipe

  • 1 after cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
  • 2 spoon into a greased 2 1/2 quart baking dish.
  • 3 prepare the corn bread according to the package directions. pour over the beef mixture.
  • 4 bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
  • 5 top with cheese and bake 5 more minutes to melt the cheese.
  • 6 enjoy!

Slow-cooker Sloppy Joes

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground beef
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup catsup
  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup water
  • 1 tablespoon brown sugar, packed
  • 2 tablespoons mustard
  • 2 tablespoons vinegar
  • 2 tablespoons worcestershire sauce
  • 1 1/2 teaspoons chili powder
  • 6 -8 hamburger buns, toasted

Recipe

  • 1 in a skillet, brown beef, onion and garlic; drain and set aside.
  • 2 combine remaining ingredients except buns in a slow cooker; stir in beef mixture. cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • 3 spoon onto buns.
  • 4 serves 6 to 8.

Three Meat Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 14
  • 2 teaspoons bacon drippings
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 1 lb beef stew meat, cut in 1 inch cubes
  • 1 lb lamb stew meat, cut in 1 inch cubes
  • 1 lb lamb stew meat, cut in 1 inch cubes
  • 16 ounces medium hot salsa
  • 12 ounces beer (mexican or central american lager)
  • 1 cup strong coffee
  • 1 (14 ounce) can beef broth
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup brown sugar
  • 3 arbol chiles, diced
  • 1 ancho chili, diced
  • 2 chipotle peppers, diced
  • 1 tablespoon adobo sauce (from can of chipotles)
  • 1 tablespoon whole cumin seed, toasted and crushed
  • 1 teaspoon whole coriander seed, toasted and crushed
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 dash cinnamon
  • 4 ounces semi-sweet chocolate chips
  • 3 (15 ounce) cans kidney beans
  • 30 tortilla chips

Recipe

  • 1 in a small frying pan, toast the whole cumin and coriander until you see small whisps of smoke. immediately grind the spices in a morter and pestle or dedicated coffee grinder (or crush in some other manner).
  • 2 in a large pot, quickly brown the meat in the bacon drippings. add the onions and garlic and continue to cook until the onions become slightly translucent.
  • 3 add salsa, coffee, beer, beef broth, and tomato paste. stir to combine.
  • 4 add spices, salt, and chocolate. stir to combine.
  • 5 add 2 cans of kidney beans and chilis. stir to combine.
  • 6 add tortilla chips. stir to combine.
  • 7 reduce heat, cover, and let simmer for 1 1/2 hours.
  • 8 add remaining can of kidney beans and simmer for another 30 minutes.

Spanish Delight

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • 1 lb uncooked wide egg noodles
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 lb ground beef, crumbled
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons cumin
  • 1 tablespoon garlic salt
  • 1 (12 ounce) can tomato paste
  • 1 (10 1/2 ounce) can kernel corn (although i prefer using creamed corn)
  • 1 1/2 cups grated monterey jack cheese

Recipe

  • 1 preheat the oven to 350 degrees.
  • 2 prepare the egg noodles as described on the package.
  • 3 while they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
  • 4 add ground beef, chili powder, cumin, and garlic salt.
  • 5 brown and mix well.
  • 6 add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
  • 7 drain corn and mix into beef mixture.
  • 8 let simmer until noodles are done.
  • 9 grease your casserole dish.
  • 10 when noodles are cooked to your satisfaction, drain them.
  • 11 mix the beef mixture and noodles in the casserole dish.
  • 12 top with grated cheese.
  • 13 bake for 45 minutes.

Swedish Beef Roast

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 tablespoon butter
  • 5 lbs boneless beef chuck roast or 5 lbs rump roast
  • 4 anchovies, chopped (optional)
  • 1 onion, minced
  • 2 teaspoons salt
  • 1 bay leaf
  • 15 peppercorns
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 tablespoon whiskey
  • 1 cup water

Recipe

  • 1 melt butter in a heavy kettle or deep frying pan.
  • 2 add beef roast and brown well on all sides.
  • 3 add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
  • 4 cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
  • 5 serve roast with the pan juice.
  • 6 (the pan juice may be thickened for gravy-- one-half cup of cream added makes a delicious gravy).

Trump Card Cocktail Reubens

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

  • 1/3 cup thousand island dressing
  • 1 -2 tablespoon prepared horseradish
  • 3 tablespoons butter, melted
  • 32 slices rye cocktail bread
  • 12 ounces thinly sliced deli corned beef
  • 4 ounces sliced swiss cheese
  • assorted mustard (optional)

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 in a small bowl combine dressing and horseradish.
  • 3 using half of the butter, lightly brush half of the bread on one side.
  • 4 place on a 15 x 10 x 1 inch pan, buttered side down.
  • 5 spread the dressing mixture evenly on each slice of the bread.
  • 6 top with corned beef and then cheese.
  • 7 brush remaining slices of bread with remaining butter, and place atop cheese, butter side up.
  • 8 bake for 8 minutes.
  • 9 turn, and press lightly with a spatula.
  • 10 return to oven and bake 5 minutes more or until golden brown.
  • 11 let cool for 5 minutes; cut in half diagonally.
  • 12 serve with small bowls of mustards for dipping, if desired.

Swanky Franky

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

  • 8 beef hot dogs
  • 8 slices bacon
  • 8 slices american cheese
  • 8 hot dog buns
  • hot oil (, for frying)
  • condiments (of your choice)

Recipe

  • 1 cut a slit lengthwise in each hot dog.
  • 2 cut each slice of cheese in half.
  • 3 insert 1/2 slice cheese in each hot dog.
  • 4 wrap a slice of bacon around each and secure with toothpick.
  • 5 put about 3 inches oil in heavy saucepan and heat to medium hot.
  • 6 fry dogs about 3-4 minutes, until bacon is crisp.
  • 7 drain on paper towel.

Ruth's Beer Marinated Meatballs

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 1 (2 lb) package frozen meatballs
  • 1 (12 ounce) jar heinz chili sauce
  • 12 ounces of favorite beer
  • 1 cup brown sugar
  • 1 -2 tablespoon worcestershire sauce

Recipe

  • 1 combine chili sauce, beer, sugar, and worcestershire sauce until well blended.
  • 2 add meatballs and stir until well coated.
  • 3 cook over low heat until heated through, about 1 hour.

Spanish Meatballs With Green Olives

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 slices bread
  • 1/4 cup milk
  • 1 garlic clove, crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 1 tablespoon parsley, finely minced
  • 1 egg
  • salt
  • pepper
  • 2 lbs ground beef
  • 2 tablespoons flour
  • 1 onion, cut into rings
  • 2 tablespoons olive oil
  • 1/4 cup green olives, sliced
  • 1/2 cup wine
  • 1 cup chicken stock

Recipe

  • 1 trim crusts and soak bread in milk.
  • 2 mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
  • 3 add ground beef.
  • 4 form meat into small walnut size meatballs.
  • 5 roll meatballs in flour.
  • 6 cut onion into rings.
  • 7 heat olive oil in heavy pan.
  • 8 cook meatballs until browned; remove from pan.
  • 9 add more olive oil.
  • 10 brown onions lightly .
  • 11 add meatballs back to pan with the sliced stuffed green olives.
  • 12 add wine and chicken stock.
  • 13 cook until thickened, about 5 minutes.

Tasty Glazed Sausages

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 8 lamb sausages
  • 1 beef bouillon cube
  • 2 teaspoons coarse grain mustard
  • honey

Recipe

  • 1 place the sausages into a greased oven proof dish and bake in a preheated oven 375f for 20-25 mins until they are cooked through and starting to brown.
  • 2 meanwhile, crumble a beef bouillon cube into the mustard and mix in enough honey to make the mixture runny.
  • 3 drizzle or brush the mixture over the cooked sausages and return them to the oven for another 10 minutes until they are golden.

Three Layer Lasagna

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 10
  • 1 lb wavy lasagna noodle (barilla brand preferred, should be 1 box)
  • 2 (24 ounce) jars spaghetti sauce (barilla brand preferred)
  • 1 lb ground beef, cooked and drained (sausage can be substituted)
  • 15 ounces ricotta cheese
  • 4 cups mozzarella cheese, shredded (or your favorite cheese)
  • 1/2 cup parmesan cheese, grated
  • 2 eggs, lightly beaten

Recipe

  • 1 preheat oven to 375°f.
  • 2 cook lasagna noodles according to package cooking time, drain and separate.
  • 3 combine cooked meat and 1-1/2 jars sauce in a large saucepan.
  • 4 combine eggs, ricotta, 3-1/2 cups mozzarella, and parmesan cheeses in a large bowl.
  • 5 spray or grease a 9x13-inch baking dish or two 8x8-inch baking dishes with cooking spray. spread 3/4 cup sauce over the bottom of the baking dish.
  • 6 place 3-4 lasagna noodles over the bottom, slightly overlapping. spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce. repeat layers. cover last layer with remaining noodles and sauce. sprinkle with remaining mozzarella cheese.
  • 7 cover with foil and bake for 30 minutes. remove foil and bake an additional 10 minutes. let stand 10 minutes before serving.
  • 8 oamc directions.
  • 9 assemble lasagna in a foil lined baking dish and then place in freezer. no prior baking needed. freeze until firm enough to remove from baking dish. cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and label.
  • 10 to serve: place frozen foil wrapped lasagna back into baking dish originally used. thaw and bake covered at 375 degrees for 45 minutes. uncover and bake an additional 15 minutes. let stand 10 minutes. to bake from the frozen stage, and 30 minutes to total baking time.

Spanish Delight

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 lb ground beef
  • 3 tablespoons chili powder (i know this sounds like a lot but it really isn't)
  • 16 ounces frozen noodles
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) can mushrooms
  • 1 (28 ounce) can diced tomatoes
  • 8 cheese slices (i use american cheese)
  • salt and pepper

Recipe

  • 1 brown hamburger with green pepper and onion. drain. add corn, tomatoes, mushrooms, chili powder, salt and pepper. simmer while you cook the noodles. stir noodles and beef mixture together. place in 9" x 13" baking dish. put cheese slices on top. bake at 350° until cheese is melted. this dish also freezes well.

Spanish Daube

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 3 lbs boneless bottom round roast, trimmed
  • 2 cups yellow onions, thinly vertically sliced
  • 3/4 cup roasted red pepper, thinly sliced (bottled)
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika (spanish)
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon saffron thread
  • 1 cup dry sherry
  • 1/4 teaspoon hot pepper sauce (such as tabasco)
  • 2 cups beef broth
  • 1 1/2 cups frozen green peas, thawed
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon sherry wine vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Recipe

  • 1 heat a large dutch oven over medium-high heat. coat pan with cooking spray. add beef to pan; cook 5 minutes, browning on all sides. remove beef from pan.
  • 2 recoat pan with cooking spray. add onion to pan; sauté 4 minutes or until tender. add bell pepper and garlic; cook for 1 minute, stirring constantly. add salt and next 5 ingredients (through saffron); cook 30 seconds or until fragrant, stirring constantly. stir in sherry and hot pepper sauce, scraping pan to loosen browned bits; cook 4 minutes or until liquid is reduced by about half. add beef and broth to pan; bring to a simmer. cover, reduce heat, and simmer 2 hours or until beef is tender.
  • 3 remove beef from pan; cool slightly. cut beef across grain into thin slices; cover and keep warm.
  • 4 add peas, parsley, and vinegar to pan; cook 5 minutes. combine cornstarch and 1 tablespoon water in a small bowl; stir cornstarch mixture into broth mixture. bring to a boil; cook 1 minute. add sliced beef; cook 1 minute or until thoroughly heated.

Tasty Crockpot Cheese Baked Rigatoni

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 1 medium yellow onions or 1 medium onion, diced
  • 1 lb lean ground beef (i use grass fed)
  • 1 1/2 lbs bulk italian sausage (mild or spicy)
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon black pepper (adjust to taste)
  • 1/2 teaspoon onion powder (adjust to taste)
  • 1 teaspoon garlic powder (adjust to taste)
  • 3 tablespoons extra virgin olive oil (or preference)
  • 2 tablespoons minced garlic cloves or 3 tablespoons minced garlic, from jar
  • 1 red pepper (cored, cleaned, diced)
  • 8 ounces button mushrooms (sliced to preference)
  • 1/2 teaspoon red pepper flakes (adjust to taste) (optional)
  • 2 (24 ounce) jars sausage and green pepper spaghetti sauce (newman's own)
  • 1 tablespoon dried basil (if you prefer you can use dry italian seasoning)
  • 2 1/2 cups mozzarella cheese (shredded, best if using real whole mozzarella)
  • 1/2 cup parmesan cheese (grated)
  • 1 (16 ounce) box rigatoni pasta

Recipe

  • 1 dice your onion. (if you have a gadget that dices veggies it comes in handy, use small grater option to chop onions. if you don't have such a gadget, then hand dice onions).
  • 2 in a large skillet on medium heat start cooking all the meat, as it starts to cook, break up the meat into bite size pieces. add 1 t. of olive oil. you don't want to totally break the meat down. (using grass fed beef it's easy to keep meat in bite size pieces) after some of the meat has been broken up (a wooden spoon does a great job), lower heat a little and add onions to the meat mixture. add 1/2 of your salt, pepper, onion powder, garlic powder. cook until no more pink is seen. you want the meat chunky but not too big. no need to drain. turn stove to low and let the seasonings marinate together while you move to next step.
  • 3 dice your red pepper and slice your mushrooms. (i use more mushrooms at times). mince your garlic.
  • 4 add 1 t. olive oil into the skillet, turn heat to medium and as it's warming up add your garlic. cook for just a minute or 2 when the temp reaches medium, stirring often. (don't let garlic burn) add red pepper, mushrooms and chilli flakes. stir often and saute until pepper and mushrooms are al dente.
  • 5 add meat mixture to your crock pot. (6 quart) and add remaining salt, black pepper, onion powder, garlic powder, basil (or italian seasoning). add 2 jars of paul newman's sauce, stir well and cook on high for 1 1/2 hours. (check sauce after 1 hour and taste it, adjust seasoning and cover and cook for remaining 1/2 hour).
  • 6 meanwhile, cook pasta as directed but cook to al dente only about 8-9 minutes. drain and put pasta back in pan and drizzle the remainder of olive oil (or to taste) on pasta and mix well. pasta will cook a little more in crock. (do not rinse pasta or it won't grab the sauce) (you can add a bit more olive oil if needed so pasta isn't sticking).
  • 7 after sauce has cooked 1 1/2 hours in the crock, taste your sauce make any adjustments if needed. add 3/4 of the cooked pasta and stir well. the pasta will soak up some of the sauce so use your judgement. if you like your pasta a little saucy then you won't need to add the full box. (i like a balance and used 3/4 of the cooked pasta).
  • 8 cook for 1/2 hour on high. (if you don't use all the pasta you can freeze it in a freezer bag and use it to add to soups, stews or whenever you find a need for some pasta).
  • 9 add 2 cups mozzarella cheese, 1/4 celsius parmesan cheese and mix well. cover and let the cheese melt into the mixture. it should be nicely melted in 15 minutes on high.
  • 10 top it all off with remaining cheeses. on high still, let the cheese on top melt. once cheese is melted, take lid off crock pot, turn it off and let it sit for 5 to 10 minutes to set. serve. (you can serve with a salad and garlic bread).
  • 11 tips: if you prefer a more saucy mixture, only cook 3/4 of the box of rigatoni or 12 oz. and make adjustments as needed to your preference.(as i mentioned i cook entire box and make adjustments when i add pasta to sauce) in addition, if you don't want your pasta to soak up as much of the sauce mixture then drizzle a bit more olive oil to cooked pasta and stir before adding to the sauce mixture. this dish is great for company, a game day or just to feed your family. i hope you enjoy.
  • 12 variations: once you make this recipe you can make several adjustments to change it up using the basic sauce mix. you can use penne pasta, shell pasta, any pasta that will mix well with the sauce and cheeses. i love all kinds of cheese but in this dish i prefer the cheeses mentioned. if you wish to add more cheeses then you can use any that melt like the mozzarella cheese does. mild to medium cheddar, pepper jack, provolone etc. it will change it's flavor. also you can even use filled firm pastas. you can use tortellini, ravioli or any frozen pasta of your choice. don't pre-cook it. move frozen pasta from freezer to fridge. follow recipe and add the pasta without pre-cooking. be gentle stirring.and adjust cooking time accordingly. when al dente mix the cheese in stirring gently. taste your pasta and if the pasta is cooked to desired consistency then finish off with the cheese on top as the recipe states.

Tsam-thuk (tsampa Soup)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4-5
  • 1 cup barley flour, dry roasted in a skillet until golden
  • 1/2 small daikon radish
  • 6 cups beef broth
  • 2 tablespoons peanut oil or 2 tablespoons butter
  • 1/2 medium onion, thinly sliced
  • 3/4 lb boneless beef round steak, cut into 1/4-inch wide strips
  • 2 -3 cups water
  • 1 -2 tablespoon soy sauce

Spanish Fluff Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 lb ground chuck
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1/2 cup celery, thinly sliced
  • 1 (10 ounce) can condensed tomato soup
  • 1/2 cup raw rice
  • 1 (14 ounce) can peas, including liquid
  • 1 (4 1/2 ounce) jar sliced mushrooms, including liquid
  • salt and pepper

Recipe

  • 1 brown beef with onion, celery, and green pepper until meat is no longer pink. drain off any accumulated fat.
  • 2 mix meat mixture with all remaining ingredients, seasoning with salt and pepper to taste.
  • 3 pour into lightly greased 2-quart casserole dish.
  • 4 bake, covered, at 350 degrees for 1 hour (more or less, depending on the performance of your oven), testing rice for doneness.

Streamlined Chimichangas

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 -2 garlic clove, minced
  • 3/4 cup pace picante sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon salt
  • 8 flour tortillas (7 to 8 inches)
  • 1/4 cup melted butter

Recipe

  • 1 preheat oven to 475 degrees.
  • 2 brown meat with onion and garlic.
  • 3 drain, but do not rinse.
  • 4 stir in picante sauce, cumin, oregano and salt.
  • 5 simmer 5 minutes or until most of the liquid has evaporated.
  • 6 brush one side of the tortillas with butter.
  • 7 on unbuttered side spoon heaping 1/3 cup of meat mixture into center.
  • 8 fold 2 sides over filling, fold ends down.
  • 9 place seam side down in a 13 x 9 x 2-inch baking dish.
  • 10 bake for 13 minutes or until golden brown.
  • 11 to serve, top with sour cream, guacamole and additional picante sauce.

Swedish Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1 egg, beaten
  • 1 cup sour cream
  • 1 cup soft breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground mace
  • 1 teaspoon salt
  • 1 lb ground beef
  • 1/2 lb ground lamb
  • 8 kaiser rolls, split and toasted
  • lettuce leaf

Recipe

  • 1 in a bowl combine egg and ½ cup sour cream.
  • 2 stir in bread crumbs, onion, mustard, mace and salt.
  • 3 add ground meats.
  • 4 gently mix well.
  • 5 shape into 8 patties each ½ inch thick.
  • 6 in large skillet brown slowly on both sides.
  • 7 cover.
  • 8 continue cooking over low heat for 15 minutes.
  • 9 to serve place patties on toasted rolls and spread with remaining sour cream,.
  • 10 top with lettuce and other half of roll.

Three Meat Baked Beans

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1/2 lb polish sausage
  • 1/2 lb ground beef (browned and drained)
  • 5 slices bacon (cooked)
  • 2 (16 ounce) cans baked beans
  • 3 tablespoons onions (chopped)
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
  • 1 1/2 teaspoons worcestershire sauce
  • 1 1/2 teaspoons mustard

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 brown ground beef with onions in med. skillet.
  • 3 brown polish sausage.
  • 4 cook bacon.
  • 5 combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
  • 6 add meats to the bean mixture.
  • 7 place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.

Spinach And Mushroom Florentine

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb fresh mushrooms
  • 1 (10 ounce) can beef consomme or 1 (10 ounce) can beef bouillon (we like consomme)
  • 2 (10 ounce) packages frozen spinach, chopped
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 cup grated sharp cheddar cheese
  • salt and pepper

Recipe

  • 1 cook and drain spinach; set aside.
  • 2 poach mushroom caps in consomme or bouillon until slightly limp.
  • 3 chop mushroom stems and saute with butter and chopped onion until onion is transparent.
  • 4 put spinach in one layer in 8x11 inch baking dish.
  • 5 arrange mushroom caps on spinach.
  • 6 sprinkle onion and stem mixture over caps.
  • 7 salt and pepper to taste.
  • 8 top with grated cheese.
  • 9 bake at 350 degrees for 20 to 30 minutes or until bubbly.

Spanish Meat Loaf

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1 (8 ounce) can tomato sauce
  • 8 large pimento stuffed olives, sliced
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/3 cup oats
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
  • 2 spread in ungreased loaf pan, 9x5x3 inch.
  • 3 spread remaining tomato sauce over loaf.
  • 4 bake in 350°f oven for 1 1/4 hours.

Trying To Be Healthy Chili

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

  • Servings: 10
  • 13 1/4 ounces whole wheat spaghetti, cooked
  • 1 lb lean ground beef, browned
  • 1 1/4 lbs lean ground turkey, browned
  • 15 ounces hot chili beans
  • 15 ounces dark red kidney beans
  • 3 tablespoons chili powder
  • 3 tablespoons dried onion flakes
  • 3 quarts low-sodium vegetable juice
  • 10 tablespoons fat free sour cream
  • 10 ounces fat-free cheddar cheese, shredded
  • 5 cups oyster crackers
  • 20 tablespoons reduced-fat peanut butter
  • 20 slices fat-free bread

Recipe

  • 1 put spaghetti, ground beef, ground turkey, both types of beans, seasonings and vegetable juice in a 5 quart crock pot and cook on high for 2 hours. laddle into serving bowls. top with cheese, sour cream and oyster crackers. serve with peanut butter sandwich.

Tasty Guilt-free Meatloaf

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 16 ounces extra lean ground beef
  • 1 cup grated carrot
  • 1 cup grated onion
  • 4 tablespoons salsa
  • 2 teaspoons artificial sweetener
  • 1/4 teaspoon salt substitute or 1/4 teaspoon salt
  • 3 unsalted soda crackers, crushed

Recipe

  • 1 preheat oven to 350f.
  • 2 combine ground beef, carrot, onion, salsa, artificial sweetener, and salt substitute. spread in a nonstick loaf pan. sprinkle soda cracker crumbs on top. bake uncovered for two hours.

Swedish Blueballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 1/4 lbs 15% ground beef
  • 1/4 cup panko breadcrumbs (i was out and had to use cracker crumbs for the test)
  • 1 medium onion, chopped or grated
  • 1 medium egg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon nutmeg (it's gotta be fresh grated)
  • salt & fresh ground pepper
  • cubes blue cheese, about 3/8 inch sq,one per meatball
  • butter, and oil to brown
  • 1 can low sodium beef broth
  • 8 ounces sour cream
  • 1 teaspoon parsley
  • more fresh ground pepper

Recipe

  • 1 mix the ingredients down to the blue cheese in a bowl and chill a bit.
  • 2 make balls of the mix about the size of an oversized golf ball, i got 13.
  • 3 poke a hole and insert a chunk of blue in each ball.
  • 4 mold tight we don't want leaks.
  • 5 brown the balls in a bit of butter and oil over med high heat.
  • 6 remove the balls to a plate and pour off most of the oil/ butter.
  • 7 de glaze the pan with the beef broth.
  • 8 whisk in the sour cream and parsley.
  • 9 when the pan's bubbling and thickened slightly, return the balls.
  • 10 grind in more black pepper to suit.
  • 11 have this with noodles or smashed potatoes.

Spanish Picadillo Con Arroz

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 cup rice (preferably uncle ben's)
  • 2 cups water
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, finely chopped
  • 4 garlic cloves, minced divided
  • 2 lbs lean ground beef
  • 1 (14 ounce) can chopped tomatoes, drained
  • 2 tablespoons tomato paste
  • 1/4 teaspoon cumin
  • 2 teaspoons oregano
  • 1/2 cup pitted green olives, sliced or 1/2 cup capers
  • salt and pepper

Recipe

  • 1 in a pot with a lid, heat 1 tbsp olive oil over medium heat. add 1 clove garlic minced, and sauté for 1 minute. do not brown.
  • 2 add rice to pan and stir well to combine. stir constantly until all is coated and hot, about 2 minutes.
  • 3 add water to rice mixture and bring to a boil. cover with lid, lower heat to low, and simmer mixture for 20 minutes.
  • 4 turn off heat, and let set for 5minutes.
  • 5 meanwhile, in a large fry pan, heat 3 tbsp olive oil, over medium heat.
  • 6 add onion, green pepper and 3 cloves minced garlic. sauté about 5 minutes until onion turns transparent.
  • 7 add ground beef and brown well, breaking up large pieces. stir frequently.
  • 8 add canned tomatoes, tomato paste, cumin, and oregano. stir well to combine.
  • 9 cover. reduce heat to low and simmer mixture for 20 minutes.
  • 10 add olives, salt and pepper and simmer mixture covered for 5 minutes.
  • 11 if mixture is watery, just remove cover and simmer for 5 minutes longer.
  • 12 serve immediately over the hot cooked rice.

Three Cheese Steak Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 3 1/2 ounces philadelphia style steak
  • 1/2 ounce chopped onion
  • 1 ounce american cheese
  • 1 ounce provolone cheese
  • 1 ounce swiss cheese

Recipe

  • 1 place steak on hot griddle and top with onions.
  • 2 when edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
  • 3 top with provolone, swiss, and american cheeses and cook until they are melted.
  • 4 place on fresh italian bun.
  • 5 add mayo, mustard, lettuce, tomatoe and banana peppers.

Tasty Beef Bourguignonne

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms (portabello preferred)
  • 1 teaspoon dried thyme
  • 2 cups fresh carrots
  • 1 cup beef broth
  • 1 tablespoon of minced onions or 1/2 a small onion
  • 1/2 cup burgundy wine or 1/2 cup dry red wine
  • 7 ounces hot cooked orzo pasta (i used fideo pasta)

Recipe

  • 1 coat beef with flour.
  • 2 heat oil in skillet--may need to use more then called for. add beef and cook until brown, stirring often.
  • 3 add mushrooms, garlic and thyme. cook until mushrooms are tendered.
  • 4 add carrots, broth and wine. heat to a boil.
  • 5 cover and cook over low heat 20 minutes or until done.
  • 6 serve over pasta.

Ruthie's Best Chili

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground beef
  • 1 large onion (diced)
  • 1 large garlic clove (diced)
  • 2 -3 stalks celery (diced)
  • 1/2 green pepper (diced)
  • 1 (14 ounce) can rotel tomatoes or 1 (14 ounce) can chilies
  • 1 (20 ounce) can stewed tomatoes
  • 1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans
  • 1 (14 ounce) can chili beans
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 cup salsa

Recipe

  • 1 in a skillet brown ground beef with onion, garlic, celery & green pepper till ground beef is cooked.
  • 2 in dutch oven pan add remaining ingredients and let simmer, but not boil about 15-20 minutes. add the ground beef mixture and continue to cook about 30 minutes. best if made the day before.

Tasty Beef Spread

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 2 cups roast beef, cooked and ground
  • 1 cup swiss cheese, shredded
  • 3/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 tablespoons onions, finely chopped
  • 1/4 teaspoon salt
  • crackers or roll

Recipe

  • 1 combine roast beef, cheese, mayonnaise, pickle relish, onion, and salt in a medium bowl.
  • 2 refrigerate, covered at least 2 hours.
  • 3 serve on crackers or toasted rolls.

S#!t On A Shingle (chipped Beef On Toast)

Total Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 6 ounces buddig beef, chopped
  • 2 cups bechamel sauce (your favorite, mine is listed below)
  • 4 slices bread, toasted

Recipe

  • 1 here is the link for my recipe: basic bechamel ( sauce).
  • 2 heat basic bechamel ( sauce) (or your own favorite) and stir in chopped beef.
  • 3 spoon over toasted bread slices.
  • 4 enjoy!

Tasty Bbq Ribs

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 3 lbs beef (family pack size) or 3 lbs lamb ribs (family pack size)
  • 1 (18 ounce) bottle hickory barbecue sauce
  • 1 (14 ounce) jar spaghetti sauce
  • 1 -1 1/2 cup brown sugar

Recipe

  • 1 line a deep roasting pan with foil.
  • 2 place ribs in the bottom of pan.
  • 3 pour bbq sauce and spaghetti sauce over top.
  • 4 sprinkle brown sugar on top of sauces. do not mix, just leave it layered.
  • 5 bake uncovered at 250 degrees fahrenheit for 6 hours, or at 225 degrees fahrenheit for 8 to 10 hours.

Tsr Version Of Popeyes Famous Cajun Gravy By Todd Wilbur

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 2 chicken gizzards
  • 2 1/2 tablespoons minced green bell peppers
  • 1/4 cup ground beef
  • 1/4 cup ground lamb, plus
  • 2 tablespoons ground lamb
  • 2 cups water
  • 14 ounces beef broth or 14 ounces chicken broth
  • 2 tablespoons cornstarch
  • 1 tablespoon flour
  • 2 teaspoons milk
  • 2 teaspoons distilled vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley flakes

Recipe

  • 1 heat 1 tablespoon vegetable oil in a large saucepan.
  • 2 saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
  • 3 remove gizzard from the pan and finely mince.
  • 4 combine ground beef and ground lamb in a small bowl.
  • 5 smash the meat together with your hands until it's well-mixed.
  • 6 add bell pepper to the saucepan and saute it for 1 minute.
  • 7 add the ground beef and ground lamb to the pan and cook it until it's brown.
  • 8 use a potato masher to smash meat into tiny pieces as it browns.
  • 9 add water and beef broth to the pan.
  • 10 immediately whisk in cornstarch and flour.
  • 11 add remaining ingredients and bring the mixture to a boil.
  • 12 reduce heat and simmer gravy for 30 to 35 minutes or until thick.

Swedish Cardamom Meatballs

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 2 cups fresh breadcrumbs
  • 1/2 cup milk (i use buttermilk)
  • 1 lb lean ground beef
  • 1 lb ground lamb
  • 3 eggs
  • salt & pepper (to taste)
  • 1 tablespoon ground cardamom
  • 1 1/2 cups yellow onions, finely chopped (divided use)
  • 1/2 cup butter (divided use)
  • 2 tablespoons sugar
  • 3 cups beef broth
  • 2 cups heavy cream
  • 3 tablespoons gravy mix
  • 1 teaspoon fresh ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 3 -4 tablespoons cornstarch
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup sour cream
  • 1/4 cup lingonberry preserves or 1/4 cup lingonberry jam

Recipe

  • 1 soak bread crumbs in milk or buttermilk in large mixing bowl for 5 minutes. add meat, eggs, salt & pepper, cardamom and 1 cup chopped onion. mix well and roll into 1-1/2" meatballs. it helps to wet your hands as you roll.
  • 2 saute meatballs in 1/4 cup butter approximately 20 minutes. remove browned meatballs and set aside.
  • 3 in same skillet, saute 1/2 cup chopped onion with 1/4 cup butter, sugar and pepper unti caramelized, about 10 minumtes.
  • 4 add beef broth to onion & sugar mixture, scraping up any browned bits from the pan. briefly cook over high heat.
  • 5 add cream, gravy maker and all other spices and bring to a simmer.
  • 6 make a slurry of the cornstarch & water and whisk the slurry into the mixture to thicken.
  • 7 if you're going to serve the meatballs right away, add them to the sauce and simmer another 20-30 minutes. otherwise, cool and refrigerate sauce & meatballs, either together or separately. (i do this separately, as i often freeze the meatballs without the sauce.).
  • 8 combine all ingredients for the lingonberry sauce and mix well.
  • 9 serve meatballs in a chafing dish with sauce and lingonberry sauce on the side as a dip.

Tsr Version Of Applebee's Baked French Onion Soup By Todd Wilbur

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 3 tablespoons vegetable oil
  • 6 medium onions, sliced
  • 8 cups beef broth
  • 1 cup water
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 5 plain hamburger buns (i always use wheat ones)
  • 10 slices provolone cheese or 10 slices other cheese
  • 10 teaspoons shredded parmesan cheese (optional)

Recipe

  • 1 add 3 tbsp oil to a large soup pot or saucepan over med/high heat.
  • 2 add the sliced onions and saute for 20 mins until onions begin to soften (don't let them brown!) add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture to a boil.
  • 3 when soup begins to boil, reduce heat and simmer for 45 minutes.
  • 4 to make the croutons, cut off the top part of each top of the hamburger bun so that the bread is the same thickness as the bottom half of each bun.
  • 5 throw away the tops.
  • 6 now you should have 10 round pieces of bread--5 bottoms and 5 tops with the tops cut off.
  • 7 preheat oven to 325 degrees.
  • 8 place the bread directly on the oven racks and bake for 15 to 20 minutes, or until each pieces is dark brown and crispy.
  • 9 set aside.
  • 10 when the soup is done, spoon about 1 cup into an oven safe bowl.
  • 11 put a crouton on top, and put the provolone cheese on top of the crouton.
  • 12 if you want, sprinkle 1/2 tsp of the shredded parmesan over the provolone.
  • 13 set oven to high broil and put the bowl into your oven.
  • 14 broil soup for 5 or 6 minutes, or until cheese is melted and is starting to brown.
  • 15 (broil longer if you have more than one bowl in oven).
  • 16 before serving add another teaspoon or so of grated parmesan, if desired.

Tasty Breakfast Deer Sausage

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

  • 1 lb ground deer meat (can substitute lean ground beef)
  • 1 tablespoon olive oil
  • 1 egg (optional)
  • 1 minced garlic clove
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 1/2 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon sage
  • 1 teaspoon chili flakes (if ya like a little spice)

Recipe

  • 1 doesn't get any more simple than this!
  • 2 mix all ingredients except egg in bowl.
  • 3 refrigerate for 1 to 4 hours.
  • 4 mix in egg if desired.
  • 5 make into 3-4 inch patties, 1 inch thick
  • 6 cook on grill or stove top as you would for hamburger patties.

Tasty Burritos

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 1/4 ounces taco seasoning
  • 1 (16 ounce) can refried beans
  • 6 (10 inch) flour tortillas, warmed
  • 1 cup shredded colby-monterey jack cheese, blend divided
  • 4 teaspoons vegetable oil
  • salsa, if desired
  • extra monterey jack cheese, if desired
  • sour cream (optional)

Recipe

  • 1 in a large skillet, brown ground beef until no longer pink and onion is tender, drain.
  • 2 return to skillet and add taco seasoning.
  • 3 in a small microwave safe dish, microwave beans until heated through.
  • 4 spoon about 1/3 cup of beans slightly off-centered of each tortilla.
  • 5 top each bean topped tortilla with equal amounts of ground beef mixture.
  • 6 sprinkle equal amounts of cheese over meat mixture.
  • 7 fold the sides and ends of the tortillas over the filling.
  • 8 in a large skillet over over medium high heat add oil.
  • 9 when oil is hot, but not smoking brown burritos on all sides.
  • 10 serve with cheese, salsa, and if desired sour cream.

Three Packs And A Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 1 beef roast
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet italian salad dressing mix
  • 1 (1 ounce) packet brown gravy mix
  • 1 1/2 cups water

Recipe

  • 1 place roast on a platter, sprinkle evenly the contents of all three packets.
  • 2 place water in crock pot, turn crock on low.
  • 3 put roast into pot, with any remaining seasonings left on platter.
  • 4 cover, cook on low 8- 10 hours.

Spanish Meatballs (albondigas)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1 egg
  • 1 small onion, finely chopped
  • 1 lb ripe tomato, peeled and finely chopped (boil for 1 minute, shock in ice water, then peel)
  • 2 bouillon cubes
  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • fresh ground black pepper

Recipe

  • 1 mix the ground beef with the egg and half of the chopped onion. season with one stock cube and black pepper.
  • 2 pour olive oil into a large pot and heat. roll the meat mixture into the size of ping pong balls and add them to the oil. fry until almost done then add the rest of the onion and fry together for another couple of minutes.
  • 3 add tomatoes to the meatballs; add the red wine, the other stock cube and black pepper to season. let everything simmer for another 15 minutes.

Spanish Hamburger Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 8 ounces macaroni
  • 1 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 2 tablespoons oil
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tablespoons cheddar cheese, grated
  • 1/2 cup margarine
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • salt
  • pepper
  • 1/2 cup canned tomato, undrained

Recipe

  • 1 boil macaroni and drain.
  • 2 brown meat and peppers and onion, drain and add salt and pepper.
  • 3 make sauce then stir in 4 t. of cheese and tomatoes.
  • 4 layer in dish, macaroni, meat, sauce, then repeat.
  • 5 top with remaining
  • 6 cheese and bake at 400 for 40 minutes.

Friday, June 12, 2015

Try This Brisket!

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 3 1/2-4 lbs beef brisket
  • 8 ounces tomato sauce, plus some water
  • paprika
  • salt
  • pepper
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons barbecue sauce

Recipe

  • 1 combine all ingredients except the brisket.
  • 2 put meat in roasting pan and pour the sauce over the meat.
  • 3 cover and roast for 2 hours, or until tender, at 325 degrees f.
  • 4 remove meat and let cool on cutting board and slice thinly, on the diagonal from the "grain" and put sliced meat in the sauce and serve or slice and serve with the sauce on the side.

Spanish Macaroni - Macarrones Espanol

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 2 slices bacon
  • 1 lb ground beef
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup uncooked elbow macaroni
  • 1 (29 ounce) can diced tomatoes
  • 1/2 cup chili sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Recipe

  • 1 dice bacon and cook in large skillet until crisp.
  • 2 add ground beef and brown well.
  • 3 add remaining ingredients in layers, being sure that macaroni is well dampened.
  • 4 cover with tight-fitting lid; cook over full flame until steam escapes.
  • 5 turn flame to simmer and cook for 30 minutes.

Tsr Version Of Jack-in-the-box Tacos By Todd Wilbur

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • 1 lb ground beef
  • 1/2 cup refried beans
  • 1/4 teaspoon salt
  • 2 tablespoons chili powder
  • 1/4 cup mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff)
  • 12 soft corn tortillas (try to use thin ones and warm them up before using so they don't crack when you fold them)
  • 3 cups cooking oil, crisco oil will give the tacos a taste closest to the original
  • 6 slices american cheese
  • 1 head finely chopped lettuce

Recipe

  • 1 slowly brown the ground beef over low heat, using a wooden spoon to chop and smoosh the meat, keep it very fine and smooth.
  • 2 when the beef is brown, drain the fat.
  • 3 add the refried beans and use the wooden spoon to smash the whole beans into the mixture, creating a smooth texture.
  • 4 add the salt, chili powder, and 2 tablespoons of the taco sauce to the mixture; remove from the heat.
  • 5 in another skillet, heat 1/4 inch of oil until hot (test with a small piece of tortilla, it should bubble when dropped into the oil).
  • 6 spread 1/12 of the beef mixture on the center of each corn tortilla.
  • 7 fold the tortillas over and press so that the beef filling acts as an adhesive and holds the sides together.
  • 8 drop each taco into the pan of hot oil and fry on both sides until crispy.
  • 9 when cooked, remove the tacos from the oil and place them on a rack or some paper towels until they are a little cooler.
  • 10 pry open each taco slightly; add 1/2 slice of american cheese (cut diagonally) and some lettuce; top with about 1 1/2 teaspoons of the remaining taco sauce.

Tsiren Dakakken Nama - Nigerian Kofta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 500 g lean ground beef
  • 1 teaspoon ground dried chile
  • 1 onion, finely chopped
  • 1 egg, beaten
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon nutmeg, ground
  • salt
  • oil, for brushing

Recipe

  • 1 put all the ingredients except the oil in a large bowl and mix together with fork. cover and refrigerate the mixture for 1 hour.
  • 2 light the barbecue fire or grill.
  • 3 divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
  • 4 brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. brush kebab all over with oil and place on the grill. cook kebab over the hot coal for 7-10 minutes, turning frequently.
  • 5 serve garnished with lemon slices.

Tasty Avocado Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 2 avocados, peeled and cut in chunks
  • 2 large beefsteak tomatoes or 4 medium tomatoes, chopped
  • 1/2 english cucumber, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 -2 tablespoon braggs liquid aminos (or to taste) or 1 -2 tablespoon tamari (or to taste)

Recipe

  • 1 mix all ingredients and let marinate for a bit.
  • 2 serve over salad, rice, or any other grain of your liking.

Tasty Beef Filets

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 1 envelope beef gravy mix
  • 1 teaspoon horseradish
  • 4 beef tenderloin steaks (6 oz each)
  • 1 teaspoon butter
  • 4 ounces fresh mushrooms

Recipe

  • 1 prepare gravy mix per pkg instructions.
  • 2 add horseradish.
  • 3 set aside.
  • 4 in skillet, cook filets in butter until desired doneness (10 minutes for med).
  • 5 remove from pan and keep warm.
  • 6 add mushrooms to skillet and saute until browned.
  • 7 place filets on platter.
  • 8 spoon mushrooms on top.
  • 9 serve with gravy.

Three Ingredient Sloppy Joes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 3 tablespoons worcestershire sauce (or my favorite -- 2 t. worcestershire and 1 t. soy sauce)
  • 1/3 cup ketchup

Recipe

  • 1 brown and break up the beef in a large skillet. add sauce to taste. continue cooking until meat has no pink color.
  • 2 drain grease, return meat to skillet, and then add the ketchup. simmer for 15 minutes. add a little water, if needed, till the mixture is moist but, not soupy.
  • 3 serve on hamburger buns (or on bread as a sandwich). you can also sprinkle a little chopped raw onion over the top, if desired.

Stove Top Bbq (beef Or Lamb Ribs)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 3
  • 3 -4 lbs beef ribs or 3 -4 lbs lamb spareribs or 3 -4 lbs lamb country-style lamb ribs
  • 1/2 cup minced onion
  • 1/2 cup ketchup
  • 1/2 cup water
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons brown sugar
  • 2 tablespoons mustard (dijon)
  • 1/4 teaspoon salt (for the sauce)
  • salt (sprinkled on ribs when browning)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon vegetable oil

Recipe

  • 1 cut all ribs into serving size pieces sprinkle ribs with salt (to taste) in a dutch oven, brown ribs on all sides in veg oil over medium heat remove ribs from pot saute onions in pot until lightly browned return ribs to pot combine all remaining ingredients in a bowl and mix together- add to pot cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.

Spanish Mushrooms In Garlic Sauce (tapas)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/2 lb mushroom
  • 3 tablespoons olive oil
  • 2 medium garlic cloves, finely chopped
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 dried hot red chili pepper, seeded and cut into 3 pieces
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons freshly squeezed and strained lemon juice
  • salt

Recipe

  • 1 trim off any tough ends of the mushroom stems. wipe the mushrooms clean with dampened paper towels. if the mushrooms are large, halve or quarter them. set aside.
  • 2 in a medium-sized heavy skillet or fire proof casserole heat 2 tablespoons of the oil over medium high heat. add the garlic and sauté, stirring, until barely golden; do not let it brown. immediately remove the pan from the heat and stir in the flour until smooth. return to the heat and cook, stirring, 1 to 2 minutes. gradually stir in the broth. add the chili pepper, 1 tablespoon of the parsley, the lemon juice, and salt and cook, stirring, until the sauce is thick and smooth. remove from the heat and set aside.
  • 3 in a medium sized, heavy skillet heat the remaining 1 tablespoon oil over high heat. add the mushrooms and sauté, stirring frequently, until they are lightly browned. add the mushrooms to the sauce and simmer 5 minutes. taste and adjust the seasoning.
  • 4 transfer to a heated serving bowl. sprinkle with the remaining 1 tablespoon parsley and serve at once as a tapa. makes 4 servings.
  • 5 the international appetizer cookbook.

Spanish Noodles

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 8 ounces egg noodles
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can creamed corn
  • 1 (10 ounce) can tomato soup
  • 1/2 lb velveeta cheese or 1/2 lb cheddar cheese, cubed
  • salt and pepper

Recipe

  • 1 preheat oven 350 deg.
  • 2 bring water to boil for noodles. cook about 10 minutes and drain.
  • 3 in a skillet, brown beef and onion. drain.
  • 4 in a large bowl, mix beef, onion, creamed corn, tomato soup.
  • 5 add cheese, salt and pepper. add in cooked noodles.
  • 6 pour into greased 3 quart casserole dish.
  • 7 bake at 350 deg. for 30-45 minutes or until bubbly in an uncovered casserole dish.

*spaghetti Squares*

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 300 g spaghetti, uncooked
  • 1 lb lean ground beef
  • 1 tablespoon pureed jalapeno
  • 1 red pepper, chopped
  • 1 (700 ml) jar pasta sauce
  • 1/3 cup romano cheese, grated (can also use parmesan)
  • 2 tablespoons margarine
  • 2 eggs, beaten
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (use more if desired)
  • salt and pepper

Recipe

  • 1 heat oven to 350ºf. cook spaghetti as directed on package.
  • 2 brown meat in large nonstick skillet on medium-high heat; drain. add peppers; cook until tender, stirring occasionally. stir in pasta sauce. add jalapeno puree. add more to taste if necessary.
  • 3 drain spaghetti; toss with romano cheese, margarine and eggs. season with salt and pepper. place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
  • 4 bake 20 minute or until heated through.

Tasty Brown Gravy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 4 cups beef broth, divided
  • 1 tablespoon beef base
  • 4 tablespoons all-purpose flour
  • 1 teaspoon kitchen bouquet

Recipe

  • 1 put 3 1/2 cups broth in a saucepan.
  • 2 stir in beef base and bring to a boil over medium heat.
  • 3 whisk flour and kitchen bouquet into the other 1/2 cup of beef broth.
  • 4 add this mixture to the simmering broth, stirring constantly.
  • 5 cook 5 minutes, skimming if necessary, then season with salt and pepper if desired.
  • 6 use for anything you like.

Tasty Beef & Sugar Snap Stir Fry

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 450 g sirloin steaks, cut into thin strips
  • 2 tablespoons reduced sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 1/2 cm gingerroot, peeled & grated
  • 2 garlic cloves, peeled & finely sliced
  • 2 tablespoons peanut oil or 2 tablespoons sunflower oil
  • 200 g sugar snap peas
  • 150 g chestnut mushrooms, halved
  • 1 bunch spring onion, finely sliced
  • 1 tablespoon sesame seeds, toasted

Recipe

  • 1 put the strips of beef in a shallow, non metallic dish. mix the soy sauce vinegar, honey, garlic & ginger together & pur over the beef. cover, place in the refridgerator & marinate over night or for at least 1 hour.
  • 2 heat the oil in a wok or deep frying pan & add the sugar snap peas & mushrooms. stir fry for 3-4 minutes, then remove vegetables with a slotted spoon & set aside.
  • 3 remove the beef from the marinade & add to the wok / pan. stir fry for 2-3 minutes, then add the vegetables along with the marinade & spring onions to the wok.
  • 4 stir fry for 1 minute. divide between 4 bowls, serve with noodles & scatter the sesame seeds over the top of each portion.

Spanish Lamb Chops With Linguica Corn Stuffing And Cherry-red Wi

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 thick boneless center cut lamb chops or 2 lbs thick boneless center cut lamb chops
  • kosher salt
  • black pepper, to taste
  • 3 tablespoons extra virgin olive oil, divided
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 1/2 cup black cherry preserves or 1/2 cup black cherry all-fruit spread
  • 2 cups beef stock, divided
  • 1/2 lb linguica sausage, chopped or 1/2 lb chorizo sausage
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 small red bell pepper, cored, seeded and chopped
  • 4 corn muffins, crumbled (use 5 muffins if they are small)
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh thyme leaves, chopped or 1 teaspoon dried thyme
  • 1 lb green beans, stem ends trimmed
  • flat leaf parsley, chopped, for garnish (optional)

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 heat a skillet over med-high heat. season the lamb chops with salt and pepper, to taste. add 2 t of the olive oil and add the chops to caramelize for 2 minutes on each side. transfer the chops to a baking sheet and put in the oven to finish cooking through, about 12-15 minutes more. add the butter to the same skillet and reduce the heat a little bit. add the flour and cook for 1 minute. whisk in the wine to the pan and cook for 1 minute. whisk in the preserves and 1 cup of the stock. season with salt and pepper and let the gravy thicken over low heat.
  • 3 heat another skillet over med-high heat with the remaining tablespoon of olive oil. when the oil smokes, add the linguica or chorizo and brown it for 2 minutes. add the celery, onions, garlic and bell peppers and season them with salt and pepper to taste. cook for 5 minutes, then crumble the muffins into the skillet and combine with the veggies. dampen the stuffing with the remaining cup of stock and season with the paprika and thyme. reduce heat to low and keep the stuffing warm until it is ready to serve.
  • 4 meanwhile, heat 1 inch of water in a skillet and add salt and the green beans. cook for 4 to 5 minutes, until the beans are tender, then drain.
  • 5 remove the meat from the oven and whisk the drippings into the gravy. pile the stuffing on plates with the chops alongside and ladle the gravy over both. sprinkle the parsley over the meat and stuffing. serve with the green beans.

Spanish Noodles

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 2 slices bacon
  • 1/2 cup onion, chopped
  • 1 lb ground beef
  • 1 (28 ounce) can tomatoes
  • 1/2 cup green pepper, chopped
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 dash pepper
  • 4 ounces uncooked noodles (shells, macaroni, etc.)

Recipe

  • 1 fry bacon slices until crisp.
  • 2 drain.
  • 3 reserve drippings.
  • 4 crumble bacon and set aside.
  • 5 to dripping in frying pan, add chopped onion.
  • 6 cook until tender.
  • 7 add ground beef.
  • 8 cook and stir until done.
  • 9 stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.
  • 10 stir in noodles.
  • 11 bring to a boil.
  • 12 reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.
  • 13 stir in bacon.