Tex-mex Burger Quesadillas

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef
• 1/2 green bell pepper, sliced
• 1/2 medium sweet onion, sliced
• 1/4 teaspoon salt
• pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon paprika
• 1/2 cup monterey jack cheese, grated
• 1/4 cup cheddar cheese, grated
• vegetable oil (for frying)
• 4 tortillas

Recipe

• 1 sauté the ground beef. part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender add the salt and pepper. drain the grease and add the cumin, chili powder, and paprika.
• 2 spoon the ground beef mixture onto half of a tortilla(s). sprinkle with monterey jack and cheddar. fold the tortilla over. brush both sides with oil.
• 3 cook in a heavy frying pan over medium hot heat. turn after several minutes. continue cooking just until the cheese melts.
• 4 serve hot.