Tex-mex Hash

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 tablespoon oil
• 3 cups frozen o'brien hash browns
• 1 cup salsa
• 2 teaspoons chili powder
• 4 ounces colby-monterey jack cheese, blend

Recipe

• 1 in skillet, brown beef.
• 2 remove ffrom skillet and cover to keep warm.
• 3 drain.
• 4 in same skillet, heat oil over medium heat until hot.
• 5 add potatoes.
• 6 cook and stir 8 to 10 minutes.
• 7 stir in salsa, chili powder and ground beef.
• 8 cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
• 9 sprinkle with cheese.
• 10 cover,cook 2 to 4 minutes.