Tuna Burgers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 lbs tuna steaks, cut in to chunks
• 3 garlic cloves, finely chopped
• 3 -4 tablespoons soy sauce
• 2 scallions, finely chopped
• 1/4 red bell pepper, finely chopped
• 1/4 teaspoon ground ginger
• 2 teaspoons sesame oil
• 1 tablespoon mccormick grill seasoning
• 1 tablespoon olive oil
• wasabi mustard
• mango chutney

Recipe

• 1 place tuna in a food processor and pulse until the tuna reaches the consistency of ground beef.
• 2 in a large bowl, combine the tuna, garlic, soy sauce, scallions, red pepper, sesame oil and ground ginger. mix with hands until all ingredients are combined. form into four large patties.
• 3 heat 1 tablespoon of olive oil on medium high heat. add the tuna patties and cook for 5 minutes on each side (medium), 4 minutes for medium-rare.
• 4 place on bun and add condiments. enjoy!