Soy Ginger Flank Steak With Garlic

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/3 cup soy sauce
• 1/3 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon grated gingerroot
• 1 -2 lb flank steak

Recipe

• 1 lay flank steak flat and, with a sharp knife, score deep cuts diagonally at one-inch intervals across the entire steak.
• 2 repeat at a 90-degree angle to create one-inch squares across the surface of the steak.
• 3 repeat on other side of meat.
• 4 combine soy sauce and honey in a small glass bowl.
• 5 whisk until blended.
• 6 stir in garlic and ginger.
• 7 place steak in 13x9-inch pan.
• 8 pour marinade over meat, and turn to fully coat.
• 9 cover pan with lid or foil and store in refrigerator overnight.
• 10 turn steak at least once while marinating.
• 11 grill 3 to 5 minutes on each side, or until desired temperature is reached.
• 12 do not overcook.
• 13 steak should be pink in the middle.
• 14 the ends will be on the well done side for those who prefer it.
• 15 slice meat thinly at an angle.
• 16 note: you can make an extra batch of sauce to save and serve warm at the table for pouring on top of the meat.