Stir-fried Beef With Snow Peas & Carrots

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 -4 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 lb snow peas, strings removed (cut into halves or thirds, if desired)
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 2 carrots, scraped and cut into 2 ",lengths and 1/4 ",julienne strips
• 1 lb boneless beef sirloin

Recipe

• 1 combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
• 2 let stand at least 15 minutes.
• 3 heat large skillet or wok over high heat; when hot, add vegetable oil.
• 4 stir-fry beef 2 minutes.
• 5 add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
• 6 serve immediately.