Tex-mex Chili

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 2 teaspoons cumin
• 6 ounces tomato paste
• 22 ounces chili beans
• 15 1/2 ounces diced tomatoes
• 7 ounces chopped green chilies
• 1 (12 ounce) can beer (or beef broth or water)
• salt and pepper
• chopped raw onion
• grated cheddar cheese
• sour cream

Recipe

• 1 saute onions and garlic in oil.
• 2 add ground beef and brown. drain.
• 3 add taco seasoning and cumin. mix well.
• 4 add remaining ingredients, salt and pepper to taste.
• 5 cook 20-30 minutes.
• 6 serve hot with garnishes of your choice.
• 7 note: for frito pie serve over a bed of fritos and topped with grated cheddar.