Reuben Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups hot water
• 1 cup milk
• 1/4 cup margarine or 1/4 cup butter
• 1 tablespoon yellow mustard
• 1 (7 1/4 ounce) package instant roasted garlic mashed potatoes (dry mix)
• 1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces
• 1 (14 1/2 ounce) can sauerkraut (rinsed well and drained)
• 2 1/2 cups shredded swiss cheese (8 ounces)
• 1 tablespoon caraway seed (if desired, we leave these out)

Recipe

• 1 heat oven to 350ºf. grease square baking dish, 8x8x2 inches.
• 2 heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
• 3 stir in 2 pouches potatoes and seasoning just until moistened. let stand about 1 minute or until liquid is absorbed. make sure the mixture is cool, or the mustard will curdle. stir in mustard. whip with fork until smooth.
• 4 spread 1 1/2 cups of the potatoes in baking dish.
• 5 top with corned beef.
• 6 spread sauerkraut over corned beef.
• 7 spoon remaining potatoes over top; spread gently.
• 8 sprinkle potatoes with cheese and caraway seed.
• 9 bake uncovered about 20 minutes or until cheese is golden brown.