Ted Nugent's Venison Stroganoff

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4-5
• 2 lbs venison steak, fat trimmed and cut into thin strips
• 3 tablespoons butter (or more)
• 8 ounces fresh mushrooms, sliced
• 1/3 cup cooking sherry
• 1/3 cup water
• 1 (1 1/4 ounce) envelope lipton onion soup mix
• 1 dash garlic salt
• 1 dash curry powder
• 1 beef bouillon cube
• 1 cup sour cream

Recipe

• 1 add butter to a largeskillet and brown the venison and mushrooms quickly.
• 2 stir in sherry and water.
• 3 add the onion soup mix, garlic salt, curry powder and bouillon cube.
• 4 mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
• 5 just before serving add sour cream, heat through and serve.
• 6 serve it over rice or egg noodles.