Tnt Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 can cream of mushroom soup
• 1/4 cup butter
• 2 lbs velveeta cheese, cut into chunks
• 1 cup salsa ((i use extra-hot))
• 2 tablespoons chili powder

Recipe

• 1 in a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
• 2 add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
• 3 serve with corn chips, tortilla chips, or toasted bruschetta.
• 4 can keep this warmed in a crockpot.