Polynesian Burgers With Pineapple

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup diced green bell pepper (or red, or leave out)
• 1/4 cup lawry teriyaki marinade with pineapple juice (lawry's, or other brand)
• 1 (5 1/4 ounce) can pineapple slices, drained
• 4 hamburger buns (onion flavored is nice)

Recipe

• 1 in bowl, combine ground beef, bell pepper and teriyaki. let stand 10 - 15 minutes.
• 2 shape into 4 patties.
• 3 grill or broil on both sides to desired doneness.
• 4 add pineapple slices to grill or broiler pan and heat just until browned.
• 5 serve burgers on buns (toasted if you like) topped with pineapple slices with more teriyaki sauce for dipping if desired.
• 6 hint: for extra teriyaki flavor, brush buns with additional teriyaki.