Sun-dried Tomato Beef Burgers
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup sun-dried tomato, packed without oil
- 1/4 cup minced shallot
- 2 tablespoons dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 lbs ground sirloin
- 1 garlic clove, minced
- cooking spray
- 6 (2 ounce) kaiser rolls, split
- 6 red onions, slices
- 6 romaine lettuce leaves
Recipe
- 1 place tomatoes in a bowl; cover with boiling water. let stand 30 minutes or until soft. drain and finely chop.
- 2 prepare grill.
- 3 combine tomatoes, shallots, and next 7 ingredients (through garlic). divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- 4 place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. remove from grill; let stand 5 minutes.
- 5 place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.
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