Tex-mex Grilled Fajitas

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1 -1 1/2 lb top round steak
• 1 teaspoon chili powder
• 1 tablespoon cumin
• 1 (4 ounce) can green chilies, chopped, drained
• 1/4 cup red bell pepper, finely chopped
• 2 tablespoons breadcrumbs
• 1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, fresh and finely chopped
• 2 tablespoons green onions, finely chopped
• 1 small fresh jalapeno, seeded and finely chopped (optional)
• 1 garlic clove, crushed
• 1 teaspoon vegetable oil

Recipe

• 1 rub steak on both sides with chili powder and cumin;
• 2 place on hot grill rack, cook covered about 4 minutes
• 3 meanwhile, stir together green chilies, red pepper, crumbs, cilantro, green onions, jalapeno, garlic and oil in small bowl; blend well.
• 4 turn steak and spread with mixture; cook, covered 4 minutes or until med. rare. remove steak to serving platter and slice very thinly for fajitas.
• 5 serve with tortillas, guacamole, sour cream, cheese, etc.