Tomato Vegetable Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb ground round
• 1 (14 ounce) can beef broth
• 10 ounces frozen broccoli, chopped
• 10 ounces frozen corn
• 3 large carrots
• 1 (15 1/2 ounce) can diced tomatoes with juice
• 1 cup fresh mushrooms
• 46 ounces v8 vegetable juice (tomato if preferred)
• 1 garlic clove
• 1/4 cup water
• 2 medium potatoes, diced
• 1 onion, chopped
• 1/2 cup oatmeal
• 2 tablespoons oregano

Recipe

• 1 brown beef in a dutch oven, drain.
• 2 add all ingredients & bring to a boil.
• 3 cover, reduce heat & simmer 1 hour.