Thai Beef Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 romaine lettuce, small head
• 1 red leaf lettuce, small head
• 1 belgian endive
• 3/4 cup oil, divided
• 1/4 cup fresh lime juice, divided
• 3 tablespoons soy sauce, divided
• 1 lb beef, strips
• 1 fresh gingerroot, grated (1-inch piece)
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 3 jalapenos, minced
• 1/4 cup cilantro, chopped
• 3 tomatoes, wedged
• 2 green onions, chopped

Recipe

• 1 tear romaine lettuce, red leaf lettuce, and belgian endive into bite-size pieces.
• 2 in small bowl, combine 2 tablespoons oil, 2 tablespoons lime juice, and 2 tablespoons soy sauce.
• 3 add beef strips; stir; marinate at least 1 hour at room temperature.
• 4 in food processor, combine 1/2 cup oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, ginger, brown sugar, garlic and jalapenos; puree.
• 5 reserve marinade.
• 6 stir-fry beef in 2 tablespoons oil until just browned.
• 7 mix reserved marinade with dressing.
• 8 top greens with beef.
• 9 pour dressing into a wok; stir to heat; mix in beef juices.
• 10 pour hot dressing over salad.
• 11 add cilantro, tomatoes, and green onions; toss.