Thai -ish Cabbage Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 9 ounces ground beef
• 1/2 onion, chopped
• 6 garlic cloves, minced
• 2 tablespoons fresh ginger, peeled and minced
• 1 teaspoon fresh lemongrass, finely chopped
• 2 carrots, chopped
• 1 jalapeno, chopped
• 2 tablespoons thai fish sauce
• 2 teaspoons sesame oil (dark)
• 4 cups reduced-sodium beef broth or 4 cups dashida and water
• 1 tablespoon reduced sodium soy sauce or 1 tablespoon braggs liquid aminos
• 2 tablespoons brown sugar or 2 tablespoons a teaspoon barely coated in molasses
• 1/2 head green cabbage, julienned
• 2 bunches green onions, chopped
• 2 tablespoons fresh lime juice
• 1/4 cup cilantro leaf, chopped

Recipe

• 1 cook burger until dry with onion, garlic, ginger, lemongrass, carrots and jalapenos.
• 2 then add broth ingredients and bring to a boil.
• 3 add cabbage and green onions to the pot. reduce heat to medium and cook until veggies are soft.
• 4 stop heat, stir in lime juice and cilantro.